Omega 3s are essential fatty acids that our bodies cannot produce on their own and must therefore be taken either through food or through specific supplements such as Omega 3 pearls. The best known and most researched of these fatty acids are EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are essential components of cell membranes. These fatty acids are particularly valuable in old age, as they can help improve the health of the heart, joints and brain, counteracting the onset of chronic age-related conditions. Recent studies on a large pool of patients (over 20,000) show a significant reduction in cardiac risk for example. In addition, a high concentration of DHA is associated with better cognitive function, reducing the risk of age-related mental decline.
Omega 3 and inflammatory states: an ally for sportspeople
Inflammation is a natural response of the body to injury and stress, but when it becomes chronic, it can cause significant problems, such as joint pain, stiffness and even long-term injury. Omega 3, due to its anti-inflammatory properties, can help counteract these conditions. Athletes and those who regularly practise sports are often subject to micro-trauma and inflammation due to intense exercise. In this case, taking Omega 3 pearls can reduce muscle pain and swelling, contributing to a better and faster recovery. Fish oil softgels are often the form of choice for precise intake of EPA and DHA, which support the body’s ability to cope better with physical stress. In addition, constant supplementation helps maintain fatty acid balance, reducing inflammatory processes and improving performance.