BCAA 4:1:1

Branched Amino Acids (BCAA 4:1:1) building blocks for your muscles

Sprintade® BCAA 4:1:1 is a food supplement formulated to provide a quantity of 5 g of branched chain amino acids in an optimal ratio of 4:1:1, including Leucine, Isoleucine and Valine.

Discover the Power of Branched Chain Amino Acids (BCAA 4:1:1) – The Supplement That Enhances Your Wellbeing

If you are an athlete seeking excellence, look no further. Our BCAA 4:1:1 food supplement is the ideal partner to optimize your performance. With the highest quality ingredients and made in Italy production, we are committed to offering you the best for your well-being.

The Choice of the 4:1:1 Formula

We know that choosing the right BCAA formula is crucial. That’s why we opted for a ratio of 4:1:1 between Leucine, Isoleucine and Valine. This targeted formulation ensures that you will receive the maximum amount of Leucine, whose key role in protein synthesis and muscle growth is well known. Branched-chain amino acids (BCAAs) help prevent muscle catabolism during training, allowing you to maintain the muscle mass you’ve worked so hard to build.

Superior Italian Quality

Our dedication to quality has led us to produce this supplement in Italy, a nation renowned for rigorous manufacturing standards. We only use first choice ingredients to guarantee the purity and effectiveness of our product.

Why choose our BCAA 4:1:1?

Maximum Effectiveness: The 4:1:1 formula offers an optimal concentration of Leucine to maximize muscle growth and recovery.
Purity Without Compromise: High-quality ingredients ensure your body gets only what it needs, without impurities or unnecessary fillers.
Made in Italy: Domestic production means you can trust the rigorous quality and safety standards.
Tangible Results: Experience the change in your performance and recovery thanks to the power of BCAA 4:1:1.

Over a third of your muscles: Leucine, Isoleucine and Valine

Leucine, Isoleucine and Valine are known as branched-chain amino acids due to their intricate branching structure. These three amino acids make up approximately 35% of the essential amino acids found in muscle proteins. The first discoveries regarding their crucial role in sports emerged from initial studies which highlighted a significant decrease in their levels in body fluids and tissues following intense physical activity, quickly accompanied by an increasing sensation of fatigue.

Among the three amino acids, Leucine was found to be particularly affected by this reduction, decreasing by 33% after aerobic exercise and 30% after weight training sessions.

At the same time, it has been demonstrated that the oral integration of these amino acids, initially through protein “mixes” and subsequently through increasingly refined and well-balanced products compared to the natural proportions of the three amino acids, leads to a significant increase in their levels in body fluids. This not only counteracts the increase in ammonia that follows intense physical exercise but is also directly involved in the sensation of central fatigue.

Although the scientific community is not yet completely in agreement, it seems that the intake of branched-chain amino acids can be beneficial for:

• Reduce the feeling of fatigue.
• Support muscle energy capabilities, promote gluconeogenesis and improve the glucose-alanine cycle.
• Reduce markers of muscle damage, such as creatine kinase and lactate dehydrogenase, thus exerting an anti-catabolic and anti-proteolytic action.
• Strengthen the immune system, protecting athletes from possible infections.
• Improve carbohydrate metabolism.
• Support the body’s anabolic capabilities, improving the secretion of testosterone, GH and insulin, and reducing that of cortisol.

However, it is important to note that only some of these properties are universally accepted by the scientific community, while others, such as hormonal modulation or the improving effect on performance, are still the subject of debate and criticism.

Furthermore, the molecular mechanism through which these amino acids operate remains to be clarified, although preliminary studies have suggested a possible role of HMB (hydroxy methyl butyrate), a metabolite of Leucine, in reducing protein degradation and increasing protein synthesis.

Choose quality, choose effectiveness